Rovettaz is the name of one of the most ancient company vineyards; it stands out for its steep slopes and the production of high quality grapes which are employed in the production of Torrette Supérieur.
Its ruby colour is intense and luminous.
Its intense bouquet brings to mind ripe wild berries with sweet floral hints of violet and wild rose which are followed by sweet spicy notes.
In the mouth, it opens up its fruity bouquet, which becomes stronger thanks to the mineral note ; its light acidity blends with the tannins.
It accompanies dishes prepared with red meat and meat from farmyard animals.
 
Area of production: Commune of di Quart
Surface: hectares 0.8
Training System: Guyot
Sun Exposure: South, southwest with 20% gradient 70%
Type of Soil: Rich in very sandy, loose, moderately limestone skeleto
Viticultural practices: Partly mechanical and partly manual, with techniques allowed exclusively In organic farming, insecticides, acaricides and chemical weed treatments are not carried out. Fertilizations are carried out with the intake of organic substances (manure)
Vine planting: 1990
Harvest: beginning of October
Grape varieties: Petit Rouge 75%, Fumin Cornalin and Premetta 25%
Vinification: With grape-rasped grapes, maceration with skins for 12/15 days with three pumping-up daily at controlled temperature 28/30 C°
Refinement: In concrete Vats
Bottling: September
Colour: Intense and bright ruby red
Bouquet: The intense scents remind the ripe berries with sweet floral hints of violet and wild rose to which follow notes of sweet spices
Flavour: In the mouth, it relaxes the fruity kit which takes strength with the mineral note; The light acidity blends with the tannins