DOCG Barbera del Monferrato.
GRAPE: 100% Barbera.
COLOR: Intense ruby red.
AROMA: Intense and ethereal aromas, with scents of cherry, vanilla and spices.
FLAVOR: Well-structured and warm, with silky tannins.
ALCOHOL CONTENT: 14% vol.
AGING: 12 months in steel and at least 15 months in tonneaux.
SENSORY NOTES: Intense ruby red colour. Strong and ethereal aromas, with scents of cherry, vanilla and spices. Well-structured and warm, with silky tannins
FERMENTATION: 30 days of maceration on the skins.
SERVING TEMPERATURE: 18-20 °C.
PAIRING: Roasted meat and stews, aged cheeses and savoury main course.