A wine obtained from the soft pressing of Cortese grapes and from the low temperature fermentation of the must obtained from them.
Cortese has a straw yellow colour and is distinguished by the aromatic freshness of flowers and white pulp fruit and for its rich flavour on the palate combined with a lean body.
GRAPES: 100% Cortese
YIELD: 9,000 kg/hectare
FERMENTATION: Low temperature with selected yeasts
COLOUR: Straw yellow
AROMA: Flowers and white-pulp fruit
TASTE: Savoury, fresh with a lean body
MATCHING: Excellent as an aperitif. Fish-based first courses, vegetable soups. White meat
SERVING TEMPERATURE: 7-8°C
ALCOHOL CONTENT: 12,5% vol