The wine is obtained from a short maceration of the must with skins. Fermented at a low temperature, in an autoclave according to the Martinotti method, it keeps unchanged the elegant notes of fresh fruit and spices.
It has a bright pink colour and on the palate combines a distinct freshness typical of the grape variety and an easy drinkability.

GRAPES: 100% Barbera

YIELD: 9,000 kg/hectare

HARVEST: Manual

FERMENTATION: Low temperature in autoclave with the Martinotti method

COLOUR: Bright pink with violet reflections

PERLAGE: Fine and persistent

AROMA: Small wild fruit, fresh fruit and spices

TASTE: Fruity, with pronounced freshness typical of the variety. Savoury and mineral

MATCHING: Fish-based first courses, vegetables, grilled white meat or fresh cheese

SERVING TEMPERATURE: 6-8°C

ALCOHOL CONTENT: 12% vol

Hic et Nunc, Spumante Rosé "Màrsia" Brut VSQ, NV

SKU: 17755_NV
£18.35Price
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