The wine is obtained from a short maceration of the must with skins. Fermented at a low temperature, in an autoclave according to the Martinotti method, it keeps unchanged the elegant notes of fresh fruit and spices.
It has a bright pink colour and on the palate combines a distinct freshness typical of the grape variety and an easy drinkability.
GRAPES: 100% Barbera
YIELD: 9,000 kg/hectare
HARVEST: Manual
FERMENTATION: Low temperature in autoclave with the Martinotti method
COLOUR: Bright pink with violet reflections
PERLAGE: Fine and persistent
AROMA: Small wild fruit, fresh fruit and spices
TASTE: Fruity, with pronounced freshness typical of the variety. Savoury and mineral
MATCHING: Fish-based first courses, vegetables, grilled white meat or fresh cheese
SERVING TEMPERATURE: 6-8°C
ALCOHOL CONTENT: 12% vol