TASTING NOTES

Distinctly marked bouquet. Reminiscent of acacia flowers. The taste is dry, gentle, full, pleasantly bitterish, with a notable hint of Artemisia.

FOOD PAIRING

Suitable for pairings with ham, fresh cheese, first courses with red sauces and white meat. It is best suited with regional dishes like gnocchi with pumpkin, herb risotto (especially nettle risotto), but also stewed snails, goose cooked in various ways, Grado fish soup, lightly smoked trout and shellfish.

 

Varietal: 100% Pinot Grigio

Grape origin: France

Bottle types: 750 ml

Serving temperature: 10/12°C

Closure: Traditional cork

Tasting notes: Distinctly marked bouquet. Reminiscent of acacia flowers. The taste is dry, gentle, full, pleasantly bitterish, with a notable hint of Artemisia.

Vinification: Grapes harvested at a temperature of 26°C are destemmed and crushed immediately at arrival in the winery. Immediate soft pressing to prevent the transfer of colour from the skins. Cooling of the must at 15°C. One night decanting. Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 10 days. Racking and refinement in stainless steel vats, where he remained for three months on its lees.

Food pairing suggestions: Suitable for pairings with ham, fresh cheese, first courses with red sauces and white meat. It is best suited with regional dishes like gnocchi with pumpkin, herb risotto (especially nettle risotto), but also stewed snails, goose cooked in various ways, Grado fish soup, lightly smoked trout and shellfish.

i feudi di Romans, Pinot grigio Friuli Isonzo DOC, 2017

SKU: 12680_2017
£16.96Price
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