TASTING NOTES

Ruby red colour with garnet hue and tending towards purplish blue, it has an intense and pleasant fragrance with hints of wild blackberry and
undergrowth. Sapid, slightly tannic, bitter-bodied with a persistent and pleasant aftertaste. Young and vinous, fragrant and little herbaceous.

FOOD PAIRING

Excellent with tagliatelle pasta with game sauce, wild boar stew, goulash, salami with vinegar or donkey meat cooked in red wine.

Varietal: 100% Refosco dal Peduncolo Rosso
Grape origin: Friuli (autochthonous grape)
Bottle types: 750 ml
Serving temperature: 16/18°C

Closure: Traditional cork
Tasting notes: Ruby red colour with garnet hue and tending towards purplish blue, it has an intense and pleasant fragrance with hints of wild blackberry and undergrowth. Sapid, slightly tannic, bitter-bodied with a persistent and pleasant aftertaste. Young and vinous, fragrant and little herbaceous.
Vinification: Immediately after collection, the grapes are destemmed and racked to a wine- making machine. Pumping over is performed twice a day with a complete mixing of the pomace. Fermentation is performed at approximately 28°C to allow the extraction of colouring substances and tannins. After 12 days, racking and pressing are performed. After a month of refinement in stainless steel vats, the wine is racked to Slavonian oak barrels for further refinement, which lasts 8 months.

Food pairing suggestions: Excellent with tagliatelle pasta with game sauce, wild boar stew, goulash, salami with vinegar or donkey meat cooked in red wine.

i feudi di Romans, Refosco dal Peduncolo Rosso Isonzo DOC, 2016

SKU: 12665_2016
£16.43Price
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