TASTING NOTES

Faded straw-yellow colour tending towards greenish colour. Bone-dry, fresh, vinous, and rich in acidity. Reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate.

FOOD PAIRING

Cold starters with sweet and sour sauces, vegetables, delicate fish and fried fish, soups (especially vegetable cream soups). Excellent as an aperitif.

 

Varietal: 100% Ribolla Gialla

Grape origin: Friuli (autochthonous grape)

Bottle types: 750 ml

Serving temperature: 10/12°C

Closure: Traditional cork

Tasting notes: Faded straw-yellow colour tending towards greenish colour. Bone-dry, fresh, vinous, and rich in acidity. Reminiscent of all hints of lemon and orange flowers. It conveys a pleasant feeling of freshness on the palate.

Vinification: Grapes harvested at a temperature of 25°C ar e destemmed and crushed immediately at arrival in the winery. Cold maceration at 5/6°C. Soft pressing. Cooling of the must at 15°C. One night decanting. Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 9 days. Racking and refinement in stainless steel vats, where he remained for three months on its lees.

Food pairing suggestions: Cold starters with sweet and sour sauces, vegetables, delicate fish and fried fish, soups (especially vegetable cream soups). Excellent as an aperitif.

i feudi di Romans, Ribolla Gialla Venezia Giulia IGT, 2017

SKU: 12671_2017
£16.43Price
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