TASTING NOTES
Straw-yellow colour with greenish highlights. Fine, elegant, noble. Fragrance reminiscent of apricot, tropical fruit, yellow pepper and tomato leaf. Rich and inviting flavour.
FOOD PAIRING
Aperitif wine to pair with spicy food that can compete with its aromatic essence. Spicy first courses, soups and creams with herbs, blue-veined cheese and medium aged cheese, eggs and asparagus, lake or lagoon fish, eel on the spit. Excellent with marinated sardines (sarde in saor)!
 
Varietal: 100% Sauvignon
Grape origin: France
Bottle types: 750 ml 
Serving temperature: 10/12°C
Closure: Traditional cork 
Tasting notes: Straw-yellow colour with greenish highlights. Fine, elegant, noble. Fragrance reminiscent of apricot, tropical fruit, yellow pepper and tomato leaf. Rich and inviting flavour.
Vinification: Grapes harvested at a temperature of 22°C are destemmed and crushed immediately at arrival in the winery. Cold maceration at 5/6°C. Soft pressing. Cooling of the must at 15°C. One night decanting. Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 14 days. Racking and refinement in stainless steel vats, where he remained for three months on its lees.
Food pairing suggestions: Aperitif wine to pair with spicy food that can compete with its aromatic essence. Spicy first courses, soups and creams with herbs, blue-veined cheese and medium aged cheese, eggs and asparagus, lake or lagoon fish, eel on the spit. Excellent with marinated sardines (sarde in saor) !