Vine name: Cjanorie
Grapes: red berry
Name: red Wine
Production area: Friuli Grave Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium-textured
Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60 to 70 quintals per hectare
Vineyard location: Valeriano e Pinzano al Tagliamento
 
ORGANOLEPTIC SHEET
Wine: Cjanorôs (nome di fantasia)
Colour: ruby red
Bouquet: fruity
Taste: warm and vinous
Food matches: pasta with tomato sauce, barley and bean soups, white meat; salami; cheese
Serving temperature: 16-18 degrees
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)