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Vine name: Cjanorie

Grapes: red berry

Name: red Wine

Production area: Friuli Grave Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy

Soil: medium-textured

Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine

Yield: 60 to 70 quintals per hectare

Vineyard location: Valeriano e Pinzano al Tagliamento



Wine: Cjanorôs (nome di fantasia)

Colour: ruby red

Bouquet: fruity

Taste: warm and vinous

Food matches: pasta with tomato sauce, barley and bean soups, white meat; salami; cheese

Serving temperature: 16-18 degrees

Alcohol: 13.0% vol*

(* Depending on the year, the analytical values may vary slightly)

I vini di Emilio Bulfon, Cjanorôs IGP, 2020

SKU: 12260_2020
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