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Vine name: Cordenossa

Grapes: red berry

Name: red wine

Production area: Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy

Soil: medium-textured

Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine

Yield: 60 to 70 quintals per hectare

Vineyard location: Valeriano e Pinzano al Tagliamento



Wine: Ros di Sanzuàn

Colour: ruby red

Bouquet: intense, fruity (wild berries), persistent

Taste: warm, soft, structured

Food matches: structured dishes with important meats

Serving temperature: 16-18 degrees

Alcohol: 13.0% vol*

(* Depending on the year, the analytical values may vary slightly)

I vini di Emilio Bulfon, Cordenossa Ros di Sanzuàn IGP, 2020

SKU: 12270_2020
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