top of page

Vine name: Sciaglìn

Grapes: White Berry

Name: I.G.P. Venezia Giulia

Production area: Western Friuli foothills area – Province of Pordenone – F.V.G. Region

Soil: medium-textured

Training system: double or simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine

Yield: 70 to 80 quintals per hectare

Vineyard location: Pinzano al Tagliamento; Castelnovo del Friuli



Wine: 100% Sciaglìn (still)

Colour: straw yellow with greenish reflections

Bouquet: floral and aromatic bouquet

Taste: dry, warm, fresh and persistent

Food matches: herb and delicate fish appetizers

Serving temperature: 10–12 degrees

Alcohol: 13.0% vol*

(* Depending on the year, the analytical values may vary slightly)

I vini di Emilio Bulfon, Sciaglìn IGP, 2020

SKU: 12250_2020
    bottom of page