Area of production: Vineyards of Monteprandone hills–Ascoli Piceno–Marche
Grapes: Selection of Sangiovese and Montepulciano red grapes
Yield (grapes per hectare): 110 quintals
Plant breeding system: Espalier - Guyot
Soil composition: Medium consistency with streaks of clay
Vinification and production system: Soft pressing, fermentation for 8-10 days at controlled temperature (18-25°C), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line
Organoleptic description: Intense ruby red color and vinous, delicate and fragrant bouquet. A dry red wine suitable for every occasion given its pleasant, aromatic mellow, fresh and light taste
Preservation: Store in a fresh, dry and dark place. A wine intended to be drunk young, within 3-5 years of the vintage
Serving temperature: To be served fresh at 15-16°C
Gastronomic suggestions: Wine for the whole meal, it goes perfectly with first courses, white meats and cheesesAlcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly