Garganega, Chardonnay e Trebbiano, hand harvested from Veneto vineyards.
Soft pressing of the grapes and fermentation at controlled temperature.
Light straw yellow color. Fresh, light fragrant bouquet. Dry and harmonious taste.
Ideal as aperitif, with appetizers, hors d‘oeuvres, pizza, light meals, eggs, fish dishes. Serve chilled at 8-10°C.