GRAPES: Merlot and grapes from Veneto region, hand picked and selected.
VINIFICATION: Soft pressing and fermentation at controlled temperature.
TASTING NOTES: Ruby red color. Fresh, light and fragrant bouquet. Dry taste, vinous, harmonious.
FOOD SUGGESTIONS: Ideal with pasta, pizza, light meals, meats, cheeses. Serve at room temperature 16-17°C
ALCOHOL: 12.0% vol*
(* Depending on the year, the analytical values may vary slightly)