GRAPES: 100% Sangiovese

POSITION: Between 280 and 400 metres above sea level
TRAINING SYSTEM: Spurred cordon with between 6–8 buds per cord

HARVEST: End September to early October by hand

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch- downs

AGING: 12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use 

PRODUCTION: 45 hl/ha

Il Molino di Grace, Chianti Classico (halves) DOCG, 2016

SKU: 22817_2016
£10.36Price
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