Denomination: IGP Terre del Volturno
Grape variety: Pallagrello Bianco 100%
Production Area: Hilly Area of Commons Formicola, at the foot of the mountains of Monte Maggiore in the province of Caserta –Campania - Italy
Agronomic characteristics of the land: Grapes from vineyards located both on land and on clayey soils of volcanic origin, with variable exposure from the south-east to south-west; average altitude of 300 m s.l.m;
Pruning: Guyot and traditional form of the area, said Garland;
Planting density: 4000 vines/ha;
Yield of grapes per hectare: 70 quintals;
Harvest: Manual in boxes of 20 kg plastic
Harvest Period: I - II week of September;
Vinification and sensory profile: The grapes are taken immediately into the close cellar, where they undergo destemming and crushing and are gently pressed. The fermentation takes place in fermentation tanks stainless steel at a controlled temperature. Wine straw-yellow color. A nose can detect most original scents of melon, almond, broom flowers and mint. In the mouth has an excellent flavor and a good freshness, excellent persistence and responsiveness of taste and smell;
Alcohol content: 14%
Serving Temperature: 12°C