Classification: V.Q.P.R.D. Controguerra D.O.C. Passerina.
Origin: The vineyards are located in the municipality of Controguerra, 260 metres a.s.l.
Composition of subsoil: Loose soil, tending to clayey.
Grape: 100% Passerina.
Characteristics of plant equipment: The vineyards are trained with a vertical trellis system with a density of approximately 5,600 stocks per hectare and eastern exposure.
Times of harvest and wine-making: The Passerina grapes are hand-picked, after an accurate selection, in late September – early October depending on the climate conditions. Grapes are stemmed and softly crushed; the must is statically decanted before being poured into thermo-conditioned stainless steel tanks to ferment at a controlled temperature ranging between 16° and 18°C.
Colour: pale straw yellow.
Nose: flower-like, intense, delicate scents of apple and peach.
Flavour: good structure, full, long persistence, harmonious; this wine shows a good sapidity and a delicate freshness.
Serving: It is best served with fish dishes, seafood salads, white meats, soups, stockfish, fried fish, etc.
Alcohol: 13.0 % vol.
Total Acidity: 6.20 g/l