"Approaching a new way to enjoy sake to suit current trend" is a policy to create sake and provide sake culture accordingly.
This brewery produce all Junmai (purely made sake with water, rice and koji mold, no distilled alcohol is added.
Using well known local mountain water to create smooth and fresh sake
Imayo Tsukasa literally means "I think now"
Innovation/Mastery/Art, this sake was released the brewery's 250th anniversary. Its sweet & sour juicy flavour matches not only oyster, but various seafood without enhancing fishyness.