"Approaching a new way to enjoy sake to suit current trend" is a policy to create sake and provide sake culture accordingly.
This brewery produce all Junmai (purely made sake with water, rice and koji mold, no distilled alcohol is added.
Using well known local mountain water to create smooth and fresh sake
Imayo Tsukasa literally means "I think now"
This Ginjo is rarely suitable for serving warm. Enjoy smooth texture and rich umami flavour. Great with meal.