"Approaching a new way to enjoy sake to suit current trend" is a policy to create sake and provide sake culture accordingly.
This brewery produce all Junmai (purely made sake with water, rice and koji mold, no distilled alcohol is added.
Using well known local mountain water to create smooth and fresh sake
Imayo Tsukasa literally means "I think now"
Very sweet (could be the sweetest sake in Japan) with cleansing after taste, which represents an image of Geisha world. Equivalent of dessert wine, it can also be used for cooking. Try soaking a slice of fish over night and grill it. You will be amazed.