From our vineyard's choicest grapes comes "Theca Nummaria', from the Latin for 'safe for important documents'. This wine si a blend of predominantly Montepulciano and Sangiovese grapes, varieties that have alwavs represented a treasure chest of our winemaking tradition.
 
GRAPE VARIETY: 70% Montepulciano - 30% Sangiovese
VINEYARDS: From 350 to 550 meters above sea level. Spurred cordon system: from 4,545 to 5,680 vines per hectare
VINIFICATION: Traditional destemming amd maceration for 10-14 days at a controlled temperature (max 28°C)
MATURATION: The varieties are blended after 12 months of aging, the Sangiovese in large (65 hl) wooden barrels and the Montepulciano in fine-grain French oak casks (5 hl)
AGING: After bottling 8 months in the cellar at a controlled temperature (15°C) to develop the bouquet
TASTING NOTES:
Color: intense ruby red with purple glints
Aroma: enveloping intense, with wild cherry and blackberry notes
Flavor: warm and smooth, with good structure, tannin distinct yet discreet. Thanks to long aging in French casks, the wine acquires a rich and complex bouquet.
ALCOHOL: From 12.5% to 13.5% vol*
(* Depending on the year, the analytical values may vary slightly)
SERVING SUGGESTIONS: Excellent with pork, truffle flavored dishes, veal and beef (roasted or braised), aged cheeses
IDEAL SERVING TEMPERATURE: 18°C
SHELF LIFE: Over five years if kept properly