top of page

Grape: Pinot Noir 100%
Production area: At Montini (Narni, Terni)
Soil: medium-texture
Vineyard surface: 2 Ha
Vineyard altitude: 180 metres above the sea level Cultivation system: Guyot
Density of vines: 6.000 per Ha
Production per hectare: 80
Yield of grapes into wine: 45%
Harvest time: Mid-August
Alcoholic fermentation: in inox steel
Aging in bottle: at least 36 months on yeast 

Alcohol: 12,50%
Total acidity: 6,30 gr/lt
PH: 3,10

La Madeleine, Metodo Classico Tradizionale Brut 'Nerosé', NV

SKU: 13180_NV
    bottom of page