Types of grapes: Chardonnay 80 % - Pinot Nero 20%
Wine-making process: Wine-making process: Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring). Successively the Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for 42 months.
Permanence in bottles in contact with yeasts: 42 months
Sugar: g/l 6
Colour: pale, golden.
Aroma: intense, fruity, refined.
Flavour: elegant, intense, caressing, fine and persistent.
Gastronomy: perfect as an aperitif, with fish and crustaceans, risottos and sweet pastries.
Serving temperature: 8 °C