Description: Extra Virgin Olive Oil, fruity and aromatic, obtained from the blending of Biancolilla, Cerasuola and Nocellara. Ideal raw as condiment for salad, vegetables and leg-umes soups.
Suitable for Vegans and Vegetarians

Technical Specifications
Typology: Extra Virgin Olive Oil P.G.I. ORGANIC Sicily
Cultivar: Biancolilla, Cerasuola and Nocellara
Colour: intense golden yellow with light green tones
Perfume: strong vegetal notes of artichoke, almond and aromatic herbs
Taste: moderately fruity, with a sweet note of almond
Appearance: veiled

Certification P.G.I. Sicilia: MIPAAF
Bio Oil Certification: Ecogruppo Italia

Nutritional value
Energy 866KCal / 3,623Kj
Fats 94g
- of which saturates 30g
Carbs traces
Allergens: Suitable for vegetarians. Free from additives, colouring and preservatives

Storage: Store in a cool dry place away from sunlight

Leonardi, EXTRA VIRGIN OLIVE OIL BIO - PGI SICILY 50cl

SKU: 407
£12.50Price