Description: Extra Virgin Olive Oil, fruity and aromatic, obtained from the blending of Biancolilla, Cerasuola and Nocellara. Excellent for raw use on bread or as condiment for salads. 
Suitable for Vegans and Vegetarians
Technical Specifications
Typology: Extra Virgin Olive Oil P.G.I. Sicily
Cultivar: Biancolilla, Cerasuola and Nocellara
Colour: Intense golden yellow with light green tones
Perfume: Strong vegetable notes of artichoke, almond and aromatic herbs
Taste: Fruity and aromatic
Appearance: Veiled
Certification P.G.I. Sicilia: MIPAAF
Nutritional value
Energy 866KCal / 3,623Kj
Fats 94g
- of which saturates 30g
Carbs traces
Allergens: Suitable for vegetarians. Free from additives, colouring and preservatives
Storage: Store in a cool dry place away from sunlight