Classification: Red wine Barbera d'Alba D.O.C. from Piedmont
Production Area: Located on the right bank of the Tanaro river in the hilly district of Alba
Grape Variety: 100% Barbera
Picking Time: The harvest usually take place in the first 15 days of October
Method of Production: Alcoholic fermentation with maceration on the skins for up to 10 days
Alcohol: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)
 
TASTING CHARACTERISTICS
Colour: Bright ruby woth notable purple reflections
Bouquet: Intense, vinous, delicately fruity and fragrant
Taste: Dry, lightly tannic, lively that becomes fuller and more balanced with age
Serving Temperature: 16°-18°C
Best with: Ideal with the entire meal, from appetizers to cheese, passing through the first and second plates of white and red meat.