Classification: Red wine Barbera d'Alba D.O.C. from Piedmont

Production Area: Located on the right bank of the Tanaro river in the hilly district of Alba

Grape Variety: 100% Barbera

Picking Time: The harvest usually take place in the first 15 days of October

Method of Production: Alcoholic fermentation with maceration on the skins for up to 10 days

% of Alcohol (by volume): 13.5%

 

TASTING CHARACTERISTICS

Colour: Bright ruby woth notable purple reflections

Bouquet: Intense, vinous, delicately fruity and fragrant

Taste: Dry, lightly tannic, lively that becomes fuller and more balanced with age

Serving Temperature: 16°-18°C

Best with: Ideal with the entire meal, from appetizers to cheese, passing through the first and second plates of white and red meat.

Luzzatto, Barbera d'Alba DOC, 2016

SKU: 17425_2016
£19.14Price
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