APPELLATION
Aglianico Campania IGT


VARIETY
Aglianico 100%


VINEYARD AND SOIL
The estates for the production of the Aglianico Campania are located mainly on clay soils with a South-East exposure at 400 m a.s.l. on average. The training system is the espalier with guyot or cordon spur pruning system and the density of plantation of 4.000 vines/ha on average and the yeald is of about 8,000 kg/ha (7,100 lbs/acres) and 2 kg/vine (4.40 lbs/vine).


AGE OF THE VINEYARDS
On average 15 years old..


HARVEST PERIOD AND TYPOLOGY
End of October/beginning of November, manual harvest.


VINIFICATION AND REFINING
Vinification with long maceration of the skins at controlled temperature in stainless steel tanks.
Refines for 10 months in oak barrels.

Mastroberardino Aglianico Campania IGT 2011

SKU: 11480
£17.74Price
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