An icon of Orvieto, this wine is made by soft pressing and meticulous off- the-skins fermentation of grapes from vineyard selections on the Orvieto Classico hills. The wine has a pronounced fragrance of flowers and honey, with a well-balanced, sweetish flavour.

VARIETIES: Trebbiano Toscano (Procanico), Grechetto, Verdello, Malvasia Toscana, and Drupeggio.

PRODUCTION DISTRICT: Vineyard selections from the Orvieto Classico DOC hills, the oldest zone, in the province of Terni.

ALTITUDE AND ASPECT: Average altitude of 300 metres above sea level.

TYPE OF SOIL: Thin clay soils with good aspecting.

TRAINING SYSTEM: Guyot and spurred cordon.

HARVEST: Early October.

WINEMAKING METHOD: The harvested grapes are taken straight to the cellar. After soft crushing, the juices are cold settled and the clear must ferments at controlled temperatures (15–17 °C) with cultured yeasts. Ageing is in steel tanks until bottling.

SENSORY PROFILE: Pale straw yellow colour that heralds a subtle nose and fresh fragrance of hawthorn blossom, hinting at musk and citrus; the dry, full, soft but lively palate has a distinct, pleasing white peach backdrop.

ABV: 12.5%

RECOMMENDED CELLARING: 2 years in bottle, laid down in a dark cellar.

FOOD PAIRING: Appetizers, fish and shellfish, eggs, fresh cheese.

Melini, Orvieto Classico Secco DOC, 2018

SKU: 10508_2018
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