IN THE VINEYARD
Variety: Carmenère 100%
Type of soil: alluvial calcareous clay
Harvest: first ten days of October
Colour: vivacious red with violet highlights.
Aromas: unmistakable the intense herbaceous hints and fragrances reminiscent of raspberries and red currants.
Flavour: good structure, broad and soft on the palate, ending dry with pleasant tannins.
Excellent with roast and braised meat. Its full flavour goes well with medium hard and hard cheeses.
SERVING TEMPERATURE AND STEMWARE
Temperature: 18 °C
Stemware: large glass narrowing at the rim