IN THE VINEYARD
Variety: Carmenère 100%
Type of soil: alluvial calcareous clay
Harvest: second ten days of September
Colour: pale pink.
Aromas: hawthorn blossoms, green apples and white almonds with a gentle, delicate final reminiscent of wild roses.
Flavour: fresh, rich with vivid acidity that goes wonderfully with a final note of mixed red berries.
Excellent as an aperitif and great with fried vegetables, mushrooms, delicate pasta dishes and risottos with spring vegetables. Ideal for flavourful white meat and fish dishes. Try with seafood pizza or seasonal vegetables.
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized tulip-shaped glass narrowing at the rim.