IN THE VINEYARD
Variety: Glera 100%
Type of soil: alluvial calcareous clay
Harvest: mid September
Colour: bright straw with very fine, lingering perlage.
Aromas: elegant hints of green apples and floral overtones that recall wisteria and hawthorn blossoms.
Flavour: extremely pleasant, light and inviting. Its low alcohol content makes it easy to drink.
Classical wine to drink between meals and as an aperitif, goes wonderfully with light dishes such as fish starters and risottos.
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized champagne glass.