IN THE VINEYARD
Variety: Glera 100%
Type of soil: alluvial calcareous clay
Harvest: mid September
Colour: bright straw with very fine, lingering perlage.
Aromas: recalls floral notes of rose, citrus, acacia and fruity white peach, pear and apple.
Flavour: dry and sapid.
Classical wine to drink between meals and as an aperitif.
Goes wonderfully with light dishes such as fish starters and risottos.
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized champagne glass.