IN THE VINEYARD
Variety: Glera 100%
Type of soil: alluvial calcareous clay
Harvest: mid September
TASTING NOTES
Colour: bright straw with very fine, lingering perlage.
Aromas: recalls floral notes of rose, citrus, acacia and fruity white peach, pear and apple.
Flavour: dry and sapid.
Alcohol: 11.5% vol*
(* Depending on the year, the analytical values may vary slig
SERVING SUGGESTIONS
Classical wine to drink between meals and as an aperitif.
Goes wonderfully with light dishes such as fish starters and risottos.
SERVING TEMPERATURE AND STEMWARE
Temperature: 6-8 °C
Stemware: medium sized champagne glass.