Kind of wine: Red dry

Location of the terrain: Rolling hills

Kind of terrain: Pleistocene hill formed from fluvial nd river lacustrine deposit

Grapes: 100% Barbera

Cares in the preparation and refinement: Grape picking at the best maturation level, soft grape crushing aamd maceration for 10/12 days

Alcohol content and total acidity: 14.0% vol. - 6.00 g/l

Refinement: 12 months in French oak barrels from 500 to 3,500 it where the malolactic fermentation tke place

Kind of bottle: Burgundy

Colour: Ruby red with light deep reflections

Bouquet: Complex and extremely delightful, typical of the grape variety, it opens a wide range of perfumes, among them ripe fruits and vanilla.

Flavour: Soft with a good balance between acis and tannic

Best served at: 16.0°C

Pico Maccario, Barbera d'Asti Superiore "Tre Roveri" DOCG, 2011

SKU: 17450_2011
£19.80Price
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