Kind of wine: Red dry
Location of the terrain: Rolling hills
Kind of terrain: Pleistocene hill formed from fluvial nd river lacustrine deposit
Grapes: 100% Barbera
Cares in the preparation and refinement: Grape picking at the best maturation level, soft grape crushing aamd maceration for 10/12 days
Alcohol content and total acidity: 14.0% vol. - 6.00 g/l
Refinement: 12 months in French oak barrels from 500 to 3,500 it where the malolactic fermentation tke place
Kind of bottle: Burgundy
Colour: Ruby red with light deep reflections
Bouquet: Complex and extremely delightful, typical of the grape variety, it opens a wide range of perfumes, among them ripe fruits and vanilla.
Flavour: Soft with a good balance between acis and tannic
Best served at: 16.0°C