Raw Materials: Kerner, Riesling, Gewurztraminer, Sauvignon and Goldtraminer grape
pomaces. Only from grapes grown along the hills of Valle dei Laghi, 400-500 meters above sea level, in our property: Biolche, Cros del Mont, Palade and Portele.
Distillation: grape pomace is distilled as soon as fermentation is complete, assisted by the addition of cultured yeasts. Fermentation occurs in dedicated tanks, with the opportunity to monitor the temperature, immediately after grapes are destemmed and pressed. The bain-marie alembic we use allows us to distill very fresh pomaces.
At the end of distillation the product obtained is a 73 - 78% Vol. grappa, which is kept in stainless steel tanks awaiting further processing.
Bottling: 6 months after distillation, the product is diluted until reaching 43% Vol. and subsequently filtered at 0-2 ˚C
Colour: crystal clear
Nose: fine, delicate, sligtly aromatic
Palate: smooth and fairly strong