Perfect in the mountain climate, grown in almost extreme conditions at high altitude, with a considerable swing in temperature between night and day, respecting spontaneity and environment. This Kerner is very floral, with good acidity and an aromatic finish. It enhances the taste of our apples and Mediterranean citrus. Lovely and powerful, full bodied and well structured.
Grape varietal: Kerner
Vineyard location: Lasino, at 500 m a.s.l. with southwest exposure
Soil type: Dolomia, calcium and magnesium carbonate
Vine training system: Guyot
Yield: 60 hl/hectare
Winemaking techniques: Grapes are gently pressedafter a short cold maceration. Fermentation takes place at a controlled temperature. The wine is matured in stainless steel tanks for five months and then bottled