We pay tribute to the oenological history of the people of Trentino. This is a wine made from the varietal of the same name, a grape used for centuries, in Trentino to strengthen thecolour and flavour of already generous wines, obtained by blending with other minor grapes of other autochthonous varieties. This is a wine made simple on purpose.
Pleasingly acidic, almost sour, with an intense ruby red colour. Its priority is its frankness, but it can also turn delicate according to how it is paired with foods.
Grape varietal: Negrara
Vineyard location: “Le Biolche” zone in Lasino, at 500 m a.s.l. with southwest exposure
Soil type: Dolomia
Vine training system: Guyot
Yield: 45 hl/hectare
Winemaking techniques: Fermentation takes place in stainless steel tank at a controlled temperature, with then maceration for two weeks at 28°/30° C.The wine is matured for 6 months in bottle