Grape variety: Vitigno Innominabile ( Erbaluce ) 100%.
Yield per hectare: 65q.
Vinification process: temperature-controlled white vinification, stabilized using cold.
Aging: 4-6 months in steel tanks, bâtonnage, brought to completion inside the bottle.
Longevity: better enjoyed as a young wine, within the first 12/24 months following the harvest.
Color: pale straw yellow with greenish reflections.
Nose: complex with hints of hay, rue grass and white fruits.
Flavor: dry, refined and elegant body, white fruit sensations.
Suggested food pairing: very versatile from aperitif through to fish-based and medium weight dishes.
Recommended serving temperature: 6-8°C.