Grape variety: Nebbiolo 90% – Vespolina 10%.
Yield per hectare: 50q.
VinifAfication process: alcoholic and malolactic fermentation in temperature controlled steel tanks.
Aging: 42 months in medium-sized Swiss oak barrels of Juras and minimum 9 months in bottle.
Longevity: bottled in Spring after 4 years of aging, it is a meditative wine of great character, complex and elegant and with exceptional longevity.
Color: ruby red with garnet hues.
Nose: violet, potpourri, currant and ripe blackberry.
Flavor: dry, warm, engaging and persistent.
Suggested food pairing: braised and grilled red meats, game, medium to mature cheeses.
Recommended serving temperature: 18-20 °C.