Extra Virgin Olive Oil BIO Terre Nostre
A certified organic extra virgin olive oil that comes close to the definition of liquid gold. Perfumed, delicate, with a light and pleasant fruity taste.
Excellent raw to to season salads, vegetables or fish, releases the maximum of its aroma when used with legume soups.
Suitable for Vegans and Vegetarians
Typology: Organic Extra Virgin Olive Oil
Acidity percentage: 0.26%
Production area: Madonie Park, Sicily
Cultivar: Biancolilla, Carolea, Nocellara
Colour: Golden yellow with green reflections.
Perfume: Delicate with grass notes.
Taste: Lightly fruity and spicy.
Certification P.G.I. Sicilia: MIPAAF
Bio Oil Certification: Ecogruppo Italia
Energy 822KCal / 3,439Kj
- of which saturates 14.1g
Allergens: Suitable for vegetarians. Free from additives, colouring and preservatives
Storage: Store in a cool dry place away from sunlight