Production Area: Vineyards to the north-east of Verona.

Grape Varieties: Cabernet Sauvignon 100%.


Alcohol 12% by Vol.

Total acidity about 5.50 g/l.

Vinification: Crushing and de-stemming of the grapes. Fermentation temperature between 20° and 25°C. 12 days of maceration.

Refinement: In stainless steel vats and about 3 months in bottle.

Sensory Impressions: Ruby red colour tending to purple. Characteristic vinous bouquet. Very good body. Round, dry and full-bodied taste.

Serving Information: 18°C in tulip glass.

Dining Accompaniment: Red meat, game and seasoned cheeses.

Longevity: 2 to 3 years.

Santa Sofia, Cabernet delle Venezie 'Antichello' IGT, 2016

SKU: 10827_2016
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