Production Area: Vineyards to the north-east of Verona.
Grape Varieties: Merlot 85%, Corvina 15%.
Alcohol 12.0% by Vol.
Total acidity about 5.50 g/l.
Vinification: Pressing and de-stemming of the grapes. Fermentation temperature between 20° and 25°C. 8 days of maceration.
Refinement: In stainless steel vats and about 3 months in bottle.
Sensory Impressions: Intense ruby red colour. Full-bodied wine, fresh taste with hints of violet and bitter almond.
Serving Information: 16°C in tulip glass.
Dining Accompaniment: Perfectly accompanied to red meat and seasoned cheeses.
Longevity: 2 to 3 years.