Production Area: Vineyards to the north-east of Verona.

Grape Varieties: Merlot 85%, Corvina 15%.


Alcohol 12.0% by Vol.

Total acidity about 5.50 g/l.

Vinification: Pressing and de-stemming of the grapes. Fermentation temperature between 20° and 25°C. 8 days of maceration.

Refinement: In stainless steel vats and about 3 months in bottle.

Sensory Impressions: Intense ruby red colour. Full-bodied wine, fresh taste with hints of violet and bitter almond.

Serving Information: 16°C in tulip glass.

Dining Accompaniment: Perfectly accompanied to red meat and seasoned cheeses.

Longevity: 2 to 3 years.

Santa Sofia, Merlot Delle Venezie "Antichello" IGT, 2019

SKU: 10825_2019
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