top of page


Production Area: Vineyards to the north-east of Verona.

Grape Varieties: Merlot 85%, Corvina 15%.


Alcohol: 12.0% vol*

(* Depending on the year, the analytical values may vary slightly)

Total acidity about 5.50 g/l.

Vinification: Pressing and de-stemming of the grapes. Fermentation temperature between 20° and 25°C. 8 days of maceration.

Refinement: In stainless steel vats and about 3 months in bottle.

Sensory Impressions: Intense ruby red colour. Full-bodied wine, fresh taste with hints of violet and bitter almond.

Serving Information: 16°C in tulip glass.

Dining Accompaniment: Perfectly accompanied to red meat and seasoned cheeses.

Longevity: 2 to 3 years.

Santa Sofia, Merlot Delle Venezie 'Antichello' IGT, 2023

SKU: 10825_2023
    bottom of page