PRODUCTION AREA: Veneto Region, province of Treviso.

GRAPE VARIETIES: 100% Glera.

CONTENTS: 

Alcool 11% Vol.
Total acidity about. 5,50 g/l.

Sugar content 17 g/L.

VINIFICATION: The first fermentation is carried out at 16°C using selected yeasts, secondary fermentation is carried out in autoclave.

SENSORY IMPRESSIONS: Light yellow with greenish reflections.
Elegant scents of green apple complemented with enveloping citrusy notes.
Fresh, has a balance of acidity and fruitiness, Teases your taste buds with vivacious mousse.

SERVING INFORMATION: 6-8°C.

DINING ACCOMPANIMENT: Excellent accompaniment with light meals, especially fish and seafood-based.

LONGEVITY: To drink preferably young.

Santa Sofia, Prosecco Treviso Extra Dry 'Antichello' DOC, NV

SKU: 10890
£13.66Price
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