PRODUCTION AREA: Veneto Region, province of Treviso.
GRAPE VARIETIES: 100% Glera.
Alcool 11% Vol.
Total acidity about. 5,50 g/l.
Sugar content 17 g/L.
VINIFICATION: The first fermentation is carried out at 16°C using selected yeasts, secondary fermentation is carried out in autoclave.
SENSORY IMPRESSIONS: Light yellow with greenish reflections.
Elegant scents of green apple complemented with enveloping citrusy notes.
Fresh, has a balance of acidity and fruitiness, Teases your taste buds with vivacious mousse.
SERVING INFORMATION: 6-8°C.
DINING ACCOMPANIMENT: Excellent accompaniment with light meals, especially fish and seafood-based.
LONGEVITY: To drink preferably young.