PRODUCTION AREA: Valpolicella area.

GRAPE VARIETIES: Corvina 70%, Rondinella 20%, Corvinone 10%

YIELD: 100 kg of grapes 70 litres of first pressing.

Alcohol 13.50% by Vol.

Total acidity about 5.50 g/l.

Net dry extract 27 to 29 g/l.

VINIFICATION: The grapes, hand plucked, are vinificated in red obtaining initially a Valpolicella Superiore. Later the wine is passed again into the fermentated grapes of the Amarone for five days.

AGEING: About 9 months in Slavonian oak barrels.

REFINEMENT: About 3 months in bottle.

SENSORY IMPRESSIONS: Intense ruby red colour. Pleasant fruity bouquet. Smooth and bodied wine, with a persistent and wrapping taste.

SERVING INFORMATION: 20°C in ballon glass.

DINING ACCOMPANIMENT: Meat, salami, cold cuts, medium aged cheeses.

LONGEVITY: If correctly stored, it evolves for about 4 to 5 years.

Santa Sofia, Ripasso della Valpolicella Superiore 'Antichello' DOC, 2017

SKU: 10835_2017
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