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Production Area: Valpolicella, hills to the north of Verona.

Grape Varieties: Corvina 70%, Rondinella 20%, Corvinone 10%.


Alcohol: 12.0% vol*

(* Depending on the year, the analytical values may vary slightly)

Total acidity about 5.50 g/l.

Vinification: The grapes are hand picked and vinificated at controlled temperature in stainless steel vats. To the end of the fermentation, that lasts almost 8-10 days, the juice is separated from the grapes.

Refinement: In stainless steel vats and and about 3 months in bottle.

Sensory Impressions: Ruby red colour with purple nuances. Fruity and vinous bouquet with hints of cherry. Dry and round taste.

Serving Information: 18°C in tulip glass.

Dining Accompaniment: Light dishes with meat, mushrooms and cheeses.

Longevity: 2 to 3 years.

Santa Sofia, Valpolicella 'Antichello' DOC, 2022

SKU: 10830_2022
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