It is an ancient vine of Lazio, already existing in Latin times, in the centuries it has maintained the role of the principal territory culture until today. It is in fact among the most important red grapes in the region. The low yields and the high selection make it a fine wine.
DENOMINATION: Cesanese di Olevano Romano DOC
VARIETY: Cesanese 100%
PRODUCTION AREA: Vineyards are located in Olevano Romano, where the Cesanese was planted more than fifty years ago. Red clay soil, very tenacious. Altitude 380 / slm. Vineyards are bred and treated with natural systems and non-intensive farming, in accordance with the original organolep-tic characteristics of the grape.
GRAPES HARVEST: First week of October
VINIFICATION: Selected grapes are processed in full respect of their characteristics: maceration and replenishment for 10-12 days, malolactic turning natu-rally in steel. 18 months refinement in steel tanks and other three months in bottle.
TASTE NOTES: Ruby red color. On the nose it discovers its floral aromas, the purple in particular, scents of red fruit and star anise. In the mouth is straight, dynamic and complex. It is a wine with a strong personality, that reflects the territory and the long aging gives it value and softness.
ALCOHOL CONTENT: 14.5%
SERVING TEMPERATURE: 18°C