The brewery is actively implementing machines and does not have the atmosphere of a traditional brewery.
They decided to mechanize so they can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future.
They aim to reach the goal of "Wajoryoshu" (beautiful) sake created by the harmony of people, and put effort into cultivate the future of Japanese sake.
 
Well balanced sake with mild sweetness and sharp fresh acidity.