Vineyard: Serragiumenta Agricola-Altomonte (CS)
Colour: deep red
Aroma: raspberries, cherry and currant scent
Flavour: warm wine, persistent and ethereal, elegant, with a well balanced structure, characterized by soft and velvety tannins
AGRONOMIC ELEMENTS 
Vine variety: 100% Magliocco
Vineyard location: Altomonte, c/o Serragiumenta
Elevation: 80 meters above sea levels, hilly terroir, exposed to the wind 
Soil type: graveled, stony
Grapevine orientation: east/west
Breeding system: spurred cordon
Strains/ha: 4500
Yield/ha: 80 quintals per hectare
Grape harvest: end of September/beginning of October
ENOLOGICAL DATA
Red vinification with selected yeasts, 6 days maceration at 22°C controlled temperature.
Spontaneous malolactic fermentation. After that the wine is built up in steel tanks and kept at least 6 months inside tonneau during the ageing process.
Bottle maturation duration: 2 months before commercialization.
Average wine life: not suitable for long ageing.
ANALYTICAL DATA
Wine grape yield: 60% 
Total acidity (gr/lt): 4,80 
Ph: 3,80
Alcohol: 14,50% vol.
MATCHING
Ideal with red meats, game, tasty or aged cheeses, stew fish and fat dishes. Excellent meditation wine.
Service temperature: 12°C