MAÌA is the product of the first grapes grown on our soil, harvested with meticulous care in order to obtain the best quality and vinified in our wine cellar. With its firm structure and complexity it’s a tribute to Gallura and the generosity of its Terroir.
 
*What’s in a Name: [Ma’iya] MAÌA (dialect of Gallura) – magic
 
Classification: Vermentino di Gallura Docg Superiore
Grape variety: Vermentino 100%
Place of origin: Siddùra, Luogosanto – Sardinia (Italy)
Soil: Breakups of granite rocks, draining and sandy
Above sea level: 250 m
Grape yield of hectare: 65 q.li/ha
Wine training system: Cordon
Plants: 5625 Plants/ha
Harvesting: Second half of September
Vinification Technique: The grapes are picked by hand in boxes. After being destemmed , the grapes macerate in press for few hours before to take temperature and to begin the fermentation.
Temperature of fermentation: 13-15°C
Fermentation time: 12-15 days
Maturation: Lees in stainless steel tanks
Time of bottling: In April of the year following the harvest
Ageing potential: 2-4 years
Color: Filled straw yellow
Aroma: Subtle spicy notes
Taste: Notes of butter, mellow and tasty
Serving: Sea and land starters, fish with potatoes and fresh tomatoes, soft cheeses, mature cheese