Zone of production: Vineyard of Belsedere situated at 235 m above sea-level, in a north-west, south- east position
Vines: Sangiovese 100%
Technique of vinification and ageing: Manual and selective harvest, further selection of the separated grapes in the winery. Fermentation in barrique for about 18 months and refinement in bottles for 6 months
Aging: in French barriques for about 18 months andrefinement in bottles for about 6 months.
Production of grapes per hectare: 5.000 kg/ha
Number of bottles: 5000 bottles 0.750 Lt
Colour: red ruby
Bouquet: Red fruits like cherry, spices that develop during the evolution in the bottle a tone of liquorice and tobacco
Flavour: Trembling and juicy tannins with intensive and persistent taste; never excessive in its expression, but always balanced, complex and elegant
Ideal temperature: 18/20°C