Zone of production: Vineyards in the slopes of Murlo (in the province of Siena) at 300-350 m above sea-level

Vines: Vermentino 75% - 25% Viognier

Technique of vinification and ageing: Vermentino: soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature in stainless steel tanks

Viognier: soft pressing of the grapes, static clarification of the must and fermentation in oak-barrels.

Production of grapes per hectare: 6500 kg/ha

Annual production: 3,500 bottles

Colour: Pale straw yellow with green nuances

Bouquet: Intense, with hints of green tea, fused to citrus notes with a touch of apricot

Flavour: Powerful, with good acidity, balanced, very persistent

Ideal temperature: 10/12°C

Tenuta Casabianca, Toscana "Cleo" IGT, 2015

SKU: 23005_2015
£18.94Price
    • Facebook Social Icon
    • Twitter Social Icon
    • LinkedIn Social Icon
    • Instagram Social Icon

    ©2019 by www.london-wine-deliveries.com. Proudly created with www.wecreateco.com